Thursday, September 17, 2009
Another 14 pounds
I'll post picures from last weeks harvest-I made tomato juice and gazpacho. The tomato juice was incredible but the gazpacho was just ok. I'm trying to decide what to do with this haul. The neighbors took a few pounds but that still leaves a lot of tomatoes. I'm torn between roasting the tomatoes and/or making more tomato juice. Hummm
Subscribe to:
Post Comments (Atom)
cook them up with spices for spaghetti sauce - freeze in easy to heat portions - add meat and noodles as needed - it's very yummy in the winter!
ReplyDelete